INGREDIENTS
3
strips Bacon
1/2 lb
Shrimp, large
1
Avocado, pitted and diced
4 cups
Romaine lettuce
1
Shallot, small
2
ears Sweet corn, off the cob
1
Buttermilk pesto dressing
1 tbsp
Lemon juice
1 pinch
Salt and pepper
1/2 cup
Buttermilk
1/3 cup
Fontina cheese, grated
1/2 cup
Mayo or greek yogurt
1/4 cup
Pesto, homemade or storebought