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Shrimp, Avocado & Roasted Corn Salad

Gimme Some Oven
  • 10 minutes
  • Serves 2

INGREDIENTS

3

strips Bacon

1/2 lb

Shrimp, large

1

Avocado, pitted and diced

4 cups

Romaine lettuce

1

Shallot, small

2

ears Sweet corn, off the cob

1

Buttermilk pesto dressing

1 tbsp

Lemon juice

1 pinch

Salt and pepper

1/2 cup

Buttermilk

1/3 cup

Fontina cheese, grated

1/2 cup

Mayo or greek yogurt

1/4 cup

Pesto, homemade or storebought