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Honey Apple Cider Doughnut Cake

Amanda Powell
  • 75 minutes
  • Serves 1

INGREDIENTS

2

Eggs, large

1 tbsp

Honey granules

1 cup

Tate & lyle honey granules

4 cups

All-purpose flour

1 1/2 tsp

Baking powder

2 tsp

Baking soda

1 cup

Brown sugar, light

1/2 tsp

Cardamom

2 tsp

Cinnamon, ground

1 1/2 tsp

Cinnamon

1/2 tsp

Cloves

1/2 tsp

Salt

2 tbsp

Sugar

2 tsp

Vanilla extract

2 3/4 cups

Apple cider

1/4 cup

Butter, unsalted

2 tbsp

Butter

1 cup

Buttermilk