INGREDIENTS
1 lb
Baby kale, fine
4 cloves
Garlic
1/2 lb
Mushrooms
1
Yellow onion, medium
2 cups
Marinara sauce
1 lb
Bow tie pasta
1
Red pepper, large roasted
1/2 tsp
Red pepper
2 tbsp
Olive oil
1 1/2 cups
Mozzarella
1
Parmesan cheese
1 cup
Ricotta cheese