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Kale Pasta Bake

Kristen via Baker by Nature
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Baby kale, fine

4 cloves

Garlic

1/2 lb

Mushrooms

1

Yellow onion, medium

2 cups

Marinara sauce

1 lb

Bow tie pasta

1

Red pepper, large roasted

1/2 tsp

Red pepper

2 tbsp

Olive oil

1 1/2 cups

Mozzarella

1

Parmesan cheese

1 cup

Ricotta cheese