Slow Cooker Pineapple Salsa Chicken (+ video)

INGREDIENTS

boneless skinless chicken breasts, pounded to even thickness (no more than 1 inch)

3 cups

chopped pineapple (I recommend fresh but canned would work too)

1/2

medium red onion, diced (about ⅓ cup)

medium jalapeno, stem and seeds removed, finely chopped

1 15 ounce can

fire roasted tomatoes (not drained)

1/3 cup

roughly chopped cilantro

1 tsp

minced garlic

1/2 tsp

salt

1/2 tsp

chili powder

cooked rice, for serving (optional)