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Favoreats

Favoreats LLC

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Pasta with Basil and Pistachio Pesto

Savita
  • 18 minutes
  • Serves 2

INGREDIENTS

2 cups

Basil  (two big handful fresh basil leaves)

1/3 cup

Pistachio  (raw, unsalted, and shelled pistachio nuts)

1/4 cup

Olive Oil  

1/4 cup

Parmesan Cheese  

1

Garlic  (1 large clove of garlic, use 1-2 per your liking)

Salt and Black Pepper  (adjust per taste)

1/2

lbs Pasta  (Use tubular pasta, like penne, penne rigate, pipe rigate etc)

1/2 cup

Cherry Tomatoes  (halved)

1/4 cup

Parmesan Cheese  (grated, plus some shaved for garnish)

1/3 cup

Pistachio Pesto  (5-6 tbsp, or more per your liking)

2 tbsp

Pistachio  (for garnish)

2 tbsp

Olive Oil  

1

Garlic  (1-2 cloves of garlic, about 1/2 tbsp when chopped)

Salt and Black Pepper  (adjust as per taste)