INGREDIENTS
2 cups
Basil (two big handful fresh basil leaves)
1/3 cup
Pistachio (raw, unsalted, and shelled pistachio nuts)
1/4 cup
Olive Oil
1/4 cup
Parmesan Cheese
1
Garlic (1 large clove of garlic, use 1-2 per your liking)
Salt and Black Pepper (adjust per taste)
1/2
lbs Pasta (Use tubular pasta, like penne, penne rigate, pipe rigate etc)
1/2 cup
Cherry Tomatoes (halved)
1/4 cup
Parmesan Cheese (grated, plus some shaved for garnish)
1/3 cup
Pistachio Pesto (5-6 tbsp, or more per your liking)
2 tbsp
Pistachio (for garnish)
2 tbsp
Olive Oil
1
Garlic (1-2 cloves of garlic, about 1/2 tbsp when chopped)
Salt and Black Pepper (adjust as per taste)