Carrot Cake Couscous Breakfast Porridge

INGREDIENTS

1 cup

couscous

4 cups

milk

1/2 tbsp

butter (grass-fed if possible)

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

allspice

1/2 cup

organic cane sugar (add more to taste)

1/4 cup

raisins

1/4 tsp

vanilla extract (add more to taste)

1/4 cup

shredded carrots

2 oz

Neufchâtel cheese (American style)

1/2 tbsp

butter

2 tbsp

milk

2 1/2 tbsp

powdered sugar