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Zucchini Noodle Spaghetti with White Beans and Tomatoes

Yummy Mummy Kitchen
  • 10 minutes
  • Serves 4

INGREDIENTS

4 oz

favorite dried spaghetti

2

medium zucchini, spiralized

1/4 cup

extra virgin olive oil

6 cloves

garlic, peeled and sliced

red pepper flakes

1 15 ounce can

cannellini beans, drained and rinsed

1 cup

halved cherry tomatoes, or chopped Roma tomatoes

1/4 cup

fresh basil or Italian parsley

Parmesan cheese (optional)