INGREDIENTS
4 oz
favorite dried spaghetti
2
medium zucchini, spiralized
1/4 cup
extra virgin olive oil
6 cloves
garlic, peeled and sliced
red pepper flakes
1 15 ounce can
cannellini beans, drained and rinsed
1 cup
halved cherry tomatoes, or chopped Roma tomatoes
1/4 cup
fresh basil or Italian parsley
Parmesan cheese (optional)