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Bacon Wrapped Jalapeño Peppers Stuffed with Cream Cheese

Julia
  • 50 minutes
  • Serves 12

INGREDIENTS

6

jalapeño peppers (about 8 ounces) (sliced lengthwise in half with seeds and membranes removed)

6

slices bacon (cut widthwise in half)

4 oz

cream cheese

1/2 cup

shredded cheddar cheese

1/2 tsp

garlic powder