INGREDIENTS
2
15-ounce] cans 3 cups cooked black beans, cooked
1
Cilantro
1
Green bell pepper
1
Green onions
1
Jalapeno pepper
2
Sweet potatoes, medium
2 14 ounce cans
Tomatoes
1
Yellow onion, medium
2 cups
Vegetable broth
1/2 cup
Quinoa
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
2 tbsp
Cocoa powder
1 tsp
Kosher salt
1/4 tsp
Paprika, smoked
1
Salt and pepper
2 tsp
Cumin
1
Cheese
1
Greek yogurt