INGREDIENTS
1
Acorn squash
15 oz
Chickpeas
1
Cilantro
1
Garlic clove
1/2
Onion
1/2 cup
Tomatoes
1/2 cup
Vegetable broth
1/2 cup
Quinoa
1 tbsp
Brown sugar
1 dash
Cayenne pepper
1 tsp
Garam masala
1 1/2 tsp
Madras curry powder
1/2 tsp
Paprika
1
Salt & pepper
1 tbsp
Olive oil
1/2 tsp
Cumin