INGREDIENTS
12 oz
Italian sausage, mild
2
Bay leaves
1/2 lb
Black eyed peas, dried
2
large stalks Celery
3 cloves
Garlic
1
bunch Kale
2 tbsp
Lemon
1
Onion, finely diced (about 1 cup), medium
2 tbsp
Rosemary, fresh leaves
1 1/2 qt
Chicken stock, homemade or store-bought low sodium
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin