INGREDIENTS
1/3 cup
Black beans, canned
1 tbsp
Cilantro
1
Garlic clove
1/2 tsp
Garlic powder
2
Tomatillos
2
Chipotle peppers in adobo
6 oz
Tomato paste
2 tsp
Agave
5
Corn and wheat tortilas
2 tsp
Chili powder
1/4 tsp
Cinnamon
3/4 tsp
Paprika, smoked
1/2 tsp
Salt
1 1/2 tbsp
Olive oil
1/2 tsp
Cumin
1 cup
Mexican blend shredded cheese, regular or vegan
1 cup
Water
7oz packaged unseasoned shredded jackfruit