INGREDIENTS
2
Carrots, large
2
Celery, large
2 cups
Cherry tomatoes
2 15 ounce cans
Chickpeas
2 tsp
Coriander, ground
2 cloves
Garlic
2 cups
Greens
1
Onion, medium
1 cup
Red lentils
1
box Vegetable stock
1 15 ounce can
Tomato sauce
1 tsp
Black pepper, ground
2 tsp
Paprika, ground
1 tsp
Sea salt
1 tbsp
Tumeric, ground
1 tbsp
Cumin, ground
1 tbsp
Butter