INGREDIENTS
5 oz
Canned tuna, wild caught
3
Baby spring turnips, Sweet
1
Cilantro
1
Cucumber
1 tsp
Garlic
1/4 cup
Shallot or red onion
1 tsp
Mustard powder
1/4 cup
Paleo mayo
1
Chili red pepper or cayenne pepper, small
1
Red pepper flakes
1
Salt/pepper
2 tbsp
Olive oil with