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Caribbean Shrimp Tacos

Sylvia Fountaine | Feasting at Home Blog
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

large raw shrimp- thawed, peeled and deveined

1 tsp

oil

1/4 tsp

salt

1/4 tsp

sugar

1 tsp

yellow curry powder

1/2 tsp

allspice

1/2 tsp

cinnamon

1/2 tsp

cumin

1/2 tsp

ground ginger

1/4 tsp

cayenne or chipotle

2 cups

Mango Cabbage Slaw-

Cuban Style Black Beans ( 1-2 Cans)

6

toasted corn &flour tortillas ( 6 iinch)