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Creole Black-Eyed Peas

Nancy Rector
  • minutes
  • Serves

INGREDIENTS

2 cups

Black-eyed peas, dried

1

Celery, rib

3 cloves

Garlic

1

Green bell pepper

1

Onion, large

1 tsp

Oregano, dried

1 15 ounce can

Tomatoes

1 tbsp

Tabasco or other hot sauce

1/2 tsp

Black pepper

1/8 tsp

Cayenne

1/2 tsp

Liquid smoke flavoring

1 tsp

Salt

5 cups

Water