INGREDIENTS
2 cups
Black-eyed peas, dried
1
Celery, rib
3 cloves
Garlic
1
Green bell pepper
1
Onion, large
1 tsp
Oregano, dried
1 15 ounce can
Tomatoes
1 tbsp
Tabasco or other hot sauce
1/2 tsp
Black pepper
1/8 tsp
Cayenne
1/2 tsp
Liquid smoke flavoring
1 tsp
Salt
5 cups
Water