INGREDIENTS
1 can
light coconut milk
1/4 cup
all-purpose flour
1 1/2 tbsp
red curry paste
1
large onion
4
small Yukon gold potatoes (8 oz)
1/2
medium butternut squash (about 1 lb)
1
medium head cauliflower
1 can
chickpeas
1
red bell pepper
1 cup
frozen peas
1 cup
basmati rice
fresh cilantro