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No-Hurry Vegetable Curry

Woman's Day Kitchen
  • 420 minutes
  • Serves 6

INGREDIENTS

1 can

light coconut milk

1/4 cup

all-purpose flour

1 1/2 tbsp

red curry paste

1

large onion

4

small Yukon gold potatoes (8 oz)

1/2

medium butternut squash (about 1 lb)

1

medium head cauliflower

1 can

chickpeas

1

red bell pepper

1 cup

frozen peas

1 cup

basmati rice

fresh cilantro