INGREDIENTS
4
bell peppers
1 lb ground meat
1/2
head of cauliflower
1
onion, diced
1
carrot, diced
4 cloves
garlic, minced
6 oz
tomato paste
1/4 cup
homemade italian seasoning blend (equal parts marjoram, thyme, rosemary, savory, sage, oregano, basil)
salt and pepper
1/4 cup
beef stock