INGREDIENTS
6
slices Maple-cured bacon
2 cups
Black beans, cooked
1/4 cup
Cilantro, fresh leaves
4 cloves
Garlic
1/2 tsp
Greek oregano, dried
1
Jalapeno pepper
2 cups
Kidney beans, cooked red
1
Poblano pepper
1
Reconstituted chipotle pepper
2
Red onions
2 28 ounce cans
San marzano tomatoes, whole
2
Scallions
1 tbsp
Maple syrup, pure
1 tsp
Paprika, smoked
1
Pepper, Freshly cracked
1/2 tsp
Sea salt
1/2 tsp
Cumin, ground
3 tbsp
Espresso
1 cup
Sour cream