INGREDIENTS
2
Baking potatoes, medium
2 cups
Celery root
1 tbsp
Chives, fresh
2 tbsp
Herbs, fresh
1 cup
Leeks
2 cups
Mushrooms
1 tbsp
Parsley, fresh
1 cup
Parsnips
2 1/2 cups
Pearl onions
1 tsp
Thyme, dried
1 cup
White turnip
1 cup
Winter squash
2
Eggs, large
2 cups
King arthur all-purpose flour, Unbleached
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive or vegetable oil
1/2 cup
Butter, unsalted
1/4 cup
Cream cheese
1 tbsp
Milk
2 cups
Peeled, diced rutebaga