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Cashew Chicken Satay with Carrot and Coriander Salad

Georgina
  • 55 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts

2

Carrots, large

1

Chilli, red

1

Chilli, Green

3/4 tsp

Coriander, ground

1 handful

Coriander, fresh leaves

2 cloves

Garlic

1

inch Ginger, fresh

1

stalk Lemongrass

2

Shallots

1

Spring onions

100 milliliters

Coconut milk

2 tsp

Honey

1 tsp

Lemon juice

1 tbsp

Soy sauce or coconut aminos or tamari

1

Black pepper

1/4 tsp

Salt

1 tsp

Turmeric, ground

1 tbsp

Coconut or olive oil

1 tbsp

Olive oil, extra virgin

100 g

Cashew butter