INGREDIENTS
2
Chicken breasts
2
Carrots, large
1
Chilli, red
1
Chilli, Green
3/4 tsp
Coriander, ground
1 handful
Coriander, fresh leaves
2 cloves
Garlic
1
inch Ginger, fresh
1
stalk Lemongrass
2
Shallots
1
Spring onions
100 milliliters
Coconut milk
2 tsp
Honey
1 tsp
Lemon juice
1 tbsp
Soy sauce or coconut aminos or tamari
1
Black pepper
1/4 tsp
Salt
1 tsp
Turmeric, ground
1 tbsp
Coconut or olive oil
1 tbsp
Olive oil, extra virgin
100 g
Cashew butter