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Ina Garten’s Italian Wedding Soup

Lori Lange
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 lb

ground turkey

1/2 lb

turkey sausage, casings removed

2/3 cup

fresh white bread crumbs

2 tsp

minced garlic (about 2 medium cloves)

1/4 cup

chopped fresh Italian parsley

1/2 cup

freshly grated Parmesan cheese

3

tablespoons milk

1

large egg, lightly beaten

kosher salt & freshly ground black pepper

2

tablespoons olive oil

1 cup

minced yellow onion

1 cup

diced carrots (about 3 medium)

1 cup

diced celery (about 2 large stalks)

10 cups

chicken broth

1/2 cup

dry white wine

1 cup

small pasta (I used mini bow-tie pasta)

1/4 cup

minced fresh dill

8 oz

fresh baby spinach- trimmed, washed & patted dry

extra Parmesan cheese, for serving