Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 12 ounce can
root beer
1
(4-7 lbs.) pork butt (pork shoulder or boston butt)
2 14.5 ounce cans
no salt diced tomatoes (don’t drain)
1 6 ounce can
no salt tomato paste
1
small onion (chopped (~ 1 cup))
1 1/2 cups
apple cider vinegar
2 12 ounce cans
root beer
3/4 cup
packed brown sugar
2 tbsp
molasses
1 tbsp
liquid smoke
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
ground chipotle pepper
Serving suggestions: rolls & coleslaw