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Southwestern Baked Eggs

Emma Chapman
  • minutes
  • Serves 2

INGREDIENTS

1

Bell pepper

4

Cherry tomatoes

1 tbsp

Cilantro

4 cloves

Garlic

15 oz

cooked black beans, cooked

1

Onion, small

2 tbsp

Cream or almond milk

4

Eggs

1/4 tsp

Cayenne

1 tbsp

Olive oil

1/4 tsp

Cumin

1

Corn tortilla chips

1 person Recommend This Recipe