INGREDIENTS
1
Raspberries, Fresh
1
Egg, large
6 tbsp
Butter or margarine
1
pkg. Raspberries in syrup, frozen
2/3 cup
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Cornstarch
3/4 cup
Granulated sugar
2 cups
Nestle toll house semi-sweet chocolate morsels
1/4 tsp
Salt
2 tsp
Vanilla
1
Whipped cream, Sweetened
2 1/2 cups
Double creme
1/4 cup
Milk
2 tbsp
Water
8 oz
Nestlé® toll house® premier white baking bar, broken into small pieces