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Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1

Turkey (14 to 16 pounds), fresh whole

5

Red onions (about 2 pounds)

1

Cranberry-cornbread stuffing

1

Pan juice gravy

1

Salt and freshly ground pepper, Coarse

1 1/2 cups

Butter, unsalted

1

bottle White wine, dry