INGREDIENTS
1
Chicken
3
Chicken breasts (about 1 1/2 lb.), bone-in
6
Chicken thighs (about 1 lb.)
1/2 tsp
Poultry seasoning
1/2 lb
Carrots
4
Celery, ribs
2 tsp
Flat-leaf parsley, fresh
1/2 lb
Parsnips
1
Sweet onion
1/4 tsp
Thyme, dried
1 32 ounce container
Chicken broth
2 10 3/4 ounce cans
Cream of chicken soup
1
Cornbread dumplings
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Pepper, freshly ground
1 1/2 tsp
Salt
1/2 cup
Self-rising yellow cornmeal
3 tbsp
Butter
1 cup
Milk