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Chicken and Cornbread Dumplings

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1

Chicken

3

Chicken breasts (about 1 1/2 lb.), bone-in

6

Chicken thighs (about 1 lb.)

1/2 tsp

Poultry seasoning

1/2 lb

Carrots

4

Celery, ribs

2 tsp

Flat-leaf parsley, fresh

1/2 lb

Parsnips

1

Sweet onion

1/4 tsp

Thyme, dried

1 32 ounce container

Chicken broth

2 10 3/4 ounce cans

Cream of chicken soup

1

Cornbread dumplings

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Pepper, freshly ground

1 1/2 tsp

Salt

1/2 cup

Self-rising yellow cornmeal

3 tbsp

Butter

1 cup

Milk