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Lemon Cheesecake French Toast Casserole

Lyuba Brooke
  • 65 minutes
  • Serves 9

INGREDIENTS

French toast:

About 17 oz Brioche loaf

8

eggs

1 1/2 cups

milk

1/2 cup

heavy whipping cream

1/2 cup

white granulated sugar

1 tsp

lemon extract

1 tsp

vanilla extract

Cheesecake layer:

8 oz

cream cheese (softened)

Zest from 1 lemon

2 tsp

vanilla extract

1/2 cup

heavy whipping cream

1/3 cup

white granulated sugar

Crumble:

1/2 cup

brown sugar

1/2 cup

white granulated sugar

3/4 cup

flour

4 1/2 tbsp

butter (melted)

Zest from 1 lemon