INGREDIENTS
French toast:
About 17 oz Brioche loaf
8
eggs
1 1/2 cups
milk
1/2 cup
heavy whipping cream
1/2 cup
white granulated sugar
1 tsp
lemon extract
1 tsp
vanilla extract
Cheesecake layer:
8 oz
cream cheese (softened)
Zest from 1 lemon
2 tsp
vanilla extract
1/2 cup
heavy whipping cream
1/3 cup
white granulated sugar
Crumble:
1/2 cup
brown sugar
1/2 cup
white granulated sugar
3/4 cup
flour
4 1/2 tbsp
butter (melted)
Zest from 1 lemon