INGREDIENTS
4
Chicken sausage, links
2
packed cups Basil
2
Celery stalks
2 cloves
Garlic
1
Garlic clove, large
1/2
Red onion
2
Zucchinis, medium
6 cups
Chicken broth, low sodium
1/4 tsp
Red pepper flakes
2
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 tbsp
Pine nuts
2 tbsp
Parmesan cheese