INGREDIENTS
700 g
Lamb
1
Brown onion, large
2
Carrots, medium
2
Celery sticks, medium
1
Coriander, Fresh
3 cloves
Garlic
1/2
Long red chilli
400 milliliters
Coconut milk
1 1/2 tbsp
Tomato paste
1
Squeeze Lime or lemon juice
1 tsp
Fennel seeds
2 1/2 tsp
Garam masala, powder
1 1/3 tsp
Sea salt
1 1/4 tsp
Turmeric, powder
1 tbsp
Coconut oil
1 1/2 tsp
Ghee
1 cup
Water