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Scrummy Coconut Lamb Curry

Irena Macri | Eat Drink Paleo
  • 120 minutes
  • Serves 4

INGREDIENTS

700 g

Lamb

1

Brown onion, large

2

Carrots, medium

2

Celery sticks, medium

1

Coriander, Fresh

3 cloves

Garlic

1/2

Long red chilli

400 milliliters

Coconut milk

1 1/2 tbsp

Tomato paste

1

Squeeze Lime or lemon juice

1 tsp

Fennel seeds

2 1/2 tsp

Garam masala, powder

1 1/3 tsp

Sea salt

1 1/4 tsp

Turmeric, powder

1 tbsp

Coconut oil

1 1/2 tsp

Ghee

1 cup

Water