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Tex Mex Frito Salad

thefirstyearblog.com
  • 30 minutes
  • Serves

INGREDIENTS

1 can

pinto beans, drained and rinsed

1/2

to 1 tsp cumin

1/2 tsp

garlic powder

1/4 tsp

pepper

1

big bunch of your desired leafy greens (ex. lettuce, spinach, kale, arugula, or a combination) washed, dried, and chopped

1

peppers, diced

1

tomatoes, diced

7

green onion stalks, diced

1

medium onion, diced

1

bunch of cilantro, washed and chopped

1

bag of Fritos, slightly crushed

Cheese or Mexican cheese, to top

Catalina Dressing (Kraft brand)

Additional vegetables we’ve thrown in: carrots, olives, celery, zucchini.