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CREAM CHEESE AND GARLIC STUFFED MUSHROOMS

Justyna
  • 30 minutes
  • Serves 6

INGREDIENTS

6

large Portobello mushrooms

4

garlic cloves - minced

2 tbsp

red onion - finely chopped

2 tbsp

olive oil

1 tsp

fresh thyme - leaves only

1 tbsp

fresh parsley - finely chopped

225 g

plain cream cheese

70 g

blue cheese

1 tbsp

lemon juice

50 g

breadcrumbs

salt and pepper