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Red Lentil and Sweet Potato Stew

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Cilantro, fresh

4

minced cloves Garlic

2 tbsp

Ginger, fresh

1

Onion

1

Red bell pepper

1 1/2 cups

Red lentils

2

Sweet potatoes

6 cups

Cleansing broth

1 tbsp

Curry powder

1

Salt and freshly ground black pepper, Coarse

1 tsp

Turmeric, ground

2 tbsp

Coconut or extra-virgin olive oil

1 tsp

Cumin, ground