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Favoreats

Favoreats LLC

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Sausage and Sage Stuffing

Real Simple
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Italian or breakfast sausage

4

Celery stalks

1/2 cup

Flat-leaf parsley, fresh

2

Onions, medium

3 tbsp

Sage, fresh

2

Eggs, large

2 1/2 cups

Chicken broth, low-sodium

1

Kosher salt and black pepper

1 tbsp

Olive oil

1

Loaf italian bread (about 1 pound), large

6 tbsp

Butter, unsalted

1/2 cup

White wine, dry