INGREDIENTS
1 lb
Italian or breakfast sausage
4
Celery stalks
1/2 cup
Flat-leaf parsley, fresh
2
Onions, medium
3 tbsp
Sage, fresh
2
Eggs, large
2 1/2 cups
Chicken broth, low-sodium
1
Kosher salt and black pepper
1 tbsp
Olive oil
1
Loaf italian bread (about 1 pound), large
6 tbsp
Butter, unsalted
1/2 cup
White wine, dry