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Cabbage Roll Casserole Recipe

Steve Cylka
  • 150 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

ground beef

1

onion (, minced)

4

garlic cloves minced

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

paprika

1/4 tsp

dry thyme

1/2

large cabbage (, cut into 1/2 inch pieces)

1 1/2 cups

uncooked rice

2 cups

crushed tomatoes or tomato sauce

3 cups

water or beef broth