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Watermelon Feta Salad

Lauren Kelly Nutrition
  • minutes
  • Serves 6

INGREDIENTS

Salad:

4 cups

spinach

1/2 cup

grape tomatoes (halved)

1/4 cup

feta cheese (crumbled)

2 cups

chopped watermelon

1/2 cup

quinoa

1/4

walnut halves

2 tbsp

fresh mint (chopped)

Dressing:

1/4 cup

balsamic vinegar

1/4 cup

olive oil

1 tbsp

honey

1 clove

garlic (minced)

2 tbsp

fresh mint (chopped)