INGREDIENTS
Salad:
4 cups
spinach
1/2 cup
grape tomatoes (halved)
1/4 cup
feta cheese (crumbled)
2 cups
chopped watermelon
1/2 cup
quinoa
1/4
walnut halves
2 tbsp
fresh mint (chopped)
Dressing:
1/4 cup
balsamic vinegar
1/4 cup
olive oil
1 tbsp
honey
1 clove
garlic (minced)
2 tbsp
fresh mint (chopped)