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Turkey with Brown-Sugar Glaze

Martha Stewart
  • 165 minutes
  • Serves 10

INGREDIENTS

1

Turkey (about 12 pounds), whole

2

Carrots, medium

2

Celery stalks

1/2 tsp

Orange, zest

1

Yellow onion, large

1/2 cup

Brown sugar, packed dark

1

Salt and ground pepper, Coarse

2/3 cup

Cider vinegar

1

Cooking spray, Nonstick

1/4 cup

Butter, unsalted