INGREDIENTS
1
Turkey (about 12 pounds), whole
2
Carrots, medium
2
Celery stalks
1/2 tsp
Orange, zest
1
Yellow onion, large
1/2 cup
Brown sugar, packed dark
1
Salt and ground pepper, Coarse
2/3 cup
Cider vinegar
1
Cooking spray, Nonstick
1/4 cup
Butter, unsalted