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Guinness and Onion Soup with Irish Cheddar Crouton

Nikki Gladd
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

5 cloves

Garlic

1 tbsp

Thyme, fresh leaves

8 cups

Yellow onions

6 cups

Beef stock

1

Salt

2 tbsp

Olive oil

1/4 cup

Red wine vinegar

1

Country bread loaf

1/2 lb

Irish cheddar

1 1/2 cups

Guinness