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Easy Homemade Stuffing

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

6

slices sourdough bread, cubed and toasted

2 cups

unsalted chicken broth

2

eggs

1 lb

ground Italian sausage

8 oz

mushrooms

14 oz

can artichoke hearts, drained

1 tsp

Sage