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Feta-Stuffed Chicken

Diabetic Living Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, skinless boneless

1

Lemon, slices

1 10 ounce package

Spinach, prewashed fresh

1/4 cup

Chicken broth

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1 dash

Salt

1 tsp

Olive oil or cooking oil

2 tbsp

Walnut or pecan pieces, toasted

1/4 cup

Basil-and-tomato feta cheese

2 tbsp

Cream cheese, fat-free