INGREDIENTS
300 g
Digestives
150 g
Unsalted Butter/Stork
500 g
Cream Cheese ((Philadelphia/Mascarpone))
100 g
Icing Sugar
300 milliliters
Double Cream
1 tsp
Vanilla Extract
300 g
Mini Eggs ((Crushed))
150 milliliters
Double Cream
2 tbsp
Icing Sugar
100 g
Melted Chocolate
Mini Eggs