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No-Bake Mini Egg Cheesecake!

Jane's Patisserie
  • 35 minutes
  • Serves 12

INGREDIENTS

300 g

Digestives

150 g

Unsalted Butter/Stork

500 g

Cream Cheese ((Philadelphia/Mascarpone))

100 g

Icing Sugar

300 milliliters

Double Cream

1 tsp

Vanilla Extract

300 g

Mini Eggs ((Crushed))

150 milliliters

Double Cream

2 tbsp

Icing Sugar

100 g

Melted Chocolate

Mini Eggs