INGREDIENTS
4
strips Bacon, fully-cooked
3
Carrots, large
3
stalks Celery
2 tbsp
Parsley, fresh
2
Russet potatoes, large
1
Yellow onion, large
4 cups
Vegetable broth
1
Salt and black pepper
1 1/2 cups
Asiago cheese
1/4 cup
Butter, unsalted
1 cup
Half and half
1 cup
Heavy cream
1 1/2 cups
White cheddar cheese, sharp
6 oz
Pilsner beer