INGREDIENTS
3/4 cup
Raisins
1
Egg, large
1 1/2 cups
Rolled oats
3/4 cup
All-purpose flour
1/2 tsp
Baking soda
2/3 cup
Brown sugar, light packed
1/2 tsp
Cinnamon, ground
1/4 tsp
Table salt
1/2 tsp
Vanilla extract
1
walnuts (65 grams)
1/2 cup
(1 stick, 4 ounces, or 115 grams) butter