INGREDIENTS
4
Egg whites
2 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
2 tbsp
Chocolate
3/4 cup
Chocolate pieces, miniature semisweet
1
Recipe ricotta frosting
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla
1/2 cup
Pistachio nuts
1/2 cup
Butter
1 cup
Buttermilk or sour milk