Elise Bauer

 cups (280 g) all purpose flour

 teaspoons baking powder

 teaspoon salt

white granulated sugar plus 2 Tbsp sugar

ground cinnamon

 Tbsp unsalted butter (140 g), room temperature

 eggs, beaten

 cup (235 ml) whole milk

medium tart green apple, cored, peeled and sliced into 1/4-inch thick slices

 Tbsp brown sugar

 Tbsp flour

cinnamon

butter, cut into small cubes