INGREDIENTS
10 oz
gently packed spinach
2 cups
Broccoli
8
Chard, large green leaves
1 cup
Cilantro, fresh
1/2 tsp
Coriander, ground
1/2
Jalapeno pepper
2 tbsp
Mint, fresh
4
Scallions
2
Yellow onions, large
1
Yukon gold potato, medium
5 cups
Vegetable broth, store-bought or homemade
1 tbsp
Lemon juice, fresh
1
Pepper, Freshly ground
1 1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin seeds
1
Feta cheese
66 tbsp
Water
1 cup
French green (le puy) or brown lentils