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Roasted Garbanzos Recipe

Amy Johnson | She Wears Many Hats
  • 50 minutes
  • Serves 1

INGREDIENTS

15 1/2 oz

canned garbanzo beans, drained (I prefer Bush’s Beans.)

1 tbsp

olive oil

1 tsp

soy sauce

1/4 tsp

salt

1/4 tsp

pepper

1/2 tsp

ancho chili powder