INGREDIENTS
4 lb
boneless chuck roast, trim fat and discard
1 1/2 cups
ketchup
1/4 cup
brown sugar, packed
2 tbsp
Worcestershire sauce
1/4 cup
red wine vinegar
2 tbsp
Dijon mustard
1 tsp
liquid smoke flavoring
1/4
garlic powder
1/4 tsp
black pepper
1/2 tsp
salt
8
of your favorite rolls or buns for barbecue sandwiches