INGREDIENTS
2 1/2
lbs russet potatoes (peeled and diced)
1/4 cup
oil
2 tbsp
butter
1 1/2 cups
finely chopped onion
1 tbsp
cumin seeds
1
jalapeno (finely chopped)
2 tsp
finely grated fresh ginger
1 tsp
kosher salt
2 tsp
garam masala
1/2 tsp
turmeric
1/4 tsp
cayenne
asaofetida (only, and I mean ONLY, if you already have it in your pantry)
1 cup
frozen peas (thawed)
2 tbsp
minced fresh cilantro