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Samosa potatoes

Jennifer Pallian
  • 35 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs russet potatoes (peeled and diced)

1/4 cup

oil

2 tbsp

butter

1 1/2 cups

finely chopped onion

1 tbsp

cumin seeds

1

jalapeno (finely chopped)

2 tsp

finely grated fresh ginger

1 tsp

kosher salt

2 tsp

garam masala

1/2 tsp

turmeric

1/4 tsp

cayenne

asaofetida (only, and I mean ONLY, if you already have it in your pantry)

1 cup

frozen peas (thawed)

2 tbsp

minced fresh cilantro