INGREDIENTS
1
shallot, roughly chopped
2 cups
tightly packed fresh cilantro leaves, stems removed (about 4 ounces)
1 clove
garlic
1/2 tsp
red pepper flakes
1/2 cup
olive oil
2 tbsp
red wine vinegar
1 tsp
salt
2
heads Curly Kale, thinly shredded
1 cup
Cherry Tomatoes, halved
1/2 cup
freshly grated cheddar cheese
1/2
red onion, finely diced
1/2
jalapeno, finely diced
2
ears of corn, shucked and corn sliced off the cob
2
avocados, diced
3
green onions, sliced
cilantro leaves
1 cup
Black Beans, rinsed and drained